Weight | 0.5 kg |
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Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Turn ordinary chicken dishes into extraordinary culinary delights with Malar Organization’s Chicken Masala
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
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