Weight | 0.5 kg |
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Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Nutritious broken wheat, perfect for healthy porridge, khichdi, and other wholesome dishes.
High-quality wheat powder, ideal for making a variety of Indian breads and other recipes.
Effective disinfectant cleaner in a 200 ml bottle, ideal for sanitizing and eliminating germs on various surfaces.
Indulge in the taste of nostalgia with Malar Organization’s Puttu Flour (White)
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