
| Weight | 0.5 kg |
|---|
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Mixed millet flour blend, ideal for making a variety of healthy dosas with diverse nutritional benefits.
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Nutritious mix of millet flour, perfect for making traditional and healthy millet porridge.
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
Toor dal, a staple lentil in Indian cooking, known for its rich flavor and protein content.
Add a burst of flavor and vibrant color to your dishes with Malar Organization’s Turmeric Powder
Effective disinfectant cleaner in a 200 ml bottle, ideal for sanitizing and eliminating germs on various surfaces.
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