Sweet and chewy raisins, ideal for snacking or adding to recipes for extra flavor.
₹10.00
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Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Pure, golden honey with a rich, smooth texture.
Create delicious and authentic sambar with Malar Organization’s Sambar Powder.
Pure and aromatic ghee from RKG, ideal for cooking and enhancing flavor.
Pure turmeric powder from Baby, known for its vibrant color and health benefits.
Kanyakumari Coconut: Premium, organically grown coconuts from Kanyakumari
Type of urad dal used in Indian cooking for its distinctive taste.
Green peas, used in a variety of dishes for their sweet and fresh flavor.
The whole halal duck is around ~1.6 kilograms.
Raw peanuts, used for their crunchy texture and nutty flavor.
Yufka is a thin, round, unleavened flatbread from Turkey, similar to lavash.
Moong dal, a nutritious and light lentil used in various dishes.
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