
| Weight | 25 kg |
|---|
Aromatic, long-grain rice ideal for making flavorful and rich biryanis, enhancing your culinary experience.
Specially processed rice ideal for making fluffy and soft idlis, a staple in South Indian cuisine.
Sorghum, a versatile grain known for its high nutritional content and health benefits.
High-quality Pacai rice, perfect for a variety of traditional and contemporary dishes.
Kanyakumari Chips offer a crunchy, flavorful snack made from fresh bananas or tapioca, seasoned with traditional spices
Experience the authentic taste of South India with Malar Organization’s Idiyappa Flour (Samba)
Reviews
There are no reviews yet.