
| Weight | 1 kg |
|---|
Specially processed rice ideal for making fluffy and soft idlis, a staple in South Indian cuisine.
Sorghum, a versatile grain known for its high nutritional content and health benefits.
Little millet, offering a high nutritional profile, great for health-conscious individuals.
Finger millet, an excellent source of calcium and iron, perfect for a nutritious diet.
Nutritious and flavorful Samba rice, excellent for making traditional South Indian meals.
Nutritious broken wheat, perfect for healthy porridge, khichdi, and other wholesome dishes.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Eye-catching LED lamp with full color and rotating features, enhancing any space with vibrant lighting.
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