
| Weight | 0.5 kg |
|---|
Finger millet flour mix, perfect for making healthy and tasty dosas rich in calcium and iron.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
Finely broken semolina, ideal for making smooth and creamy upma and other dishes.
Toor dal, a staple lentil in Indian cooking, known for its rich flavor and protein content.
Kanyakumari Chips offer a crunchy, flavorful snack made from fresh bananas or tapioca, seasoned with traditional spices
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