
| Weight | 0.5 kg |
|---|
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Nutritious broken wheat, perfect for healthy porridge, khichdi, and other wholesome dishes.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Nutritious and creamy badam milk, offering a delicious and healthful drink made with almonds.
Top-grade Doppi rice, ideal for a variety of culinary applications, offering great taste and texture.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Durable dish scrubber, ideal for removing tough stains and grease from utensils, ensuring a thorough clean.
High-quality Samba rice with a distinctive flavor, perfect for traditional South Indian dishes.
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