
| Weight | 0.5 kg |
|---|
Nutritious broken wheat, perfect for healthy porridge, khichdi, and other wholesome dishes.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Mixed millet flour blend, ideal for making a variety of healthy dosas with diverse nutritional benefits.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Finely broken semolina, ideal for making smooth and creamy upma and other dishes.
Black-eyed peas, used in Indian recipes for their unique taste and nutritional benefits.
It effectively cleanses and protects, ensuring thorough hygiene and defense against germs and bacteria with every use.
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