
| Weight | 0.5 kg |
|---|
Finger millet flour mix, perfect for making healthy and tasty dosas rich in calcium and iron.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Finely broken semolina, ideal for making smooth and creamy upma and other dishes.
Top-grade Doppi rice, ideal for a variety of culinary applications, offering great taste and texture.
Black-eyed peas, used in Indian recipes for their unique taste and nutritional benefits.
Nutritious mix of millet flour, perfect for making traditional and healthy millet porridge.
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