
| Weight | 0.5 kg |
|---|
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Mixed millet flour blend, ideal for making a variety of healthy dosas with diverse nutritional benefits.
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
Little millet, offering a high nutritional profile, great for health-conscious individuals.
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