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Popular instant noodles in different pack sizes, known for their convenience and flavor.
Instant noodles in various pack sizes, offering a quick and tasty meal option.
Fresh eggs, essential for cooking and baking, providing protein and structure.
Flavor enhancer, used to add umami taste to dishes.
Extra-fine table salt for a smoother texture and faster dissolution in recipes.
Common table salt, essential for seasoning and preserving food.
Textured vegetable protein, a meat substitute used in various dishes for added texture and protein.
Raw peanuts, used for their crunchy texture and nutty flavor.
Green peas, used in a variety of dishes for their sweet and fresh flavor.
Moong dal, a nutritious and light lentil used in various dishes.
Chana dal, used in Indian cuisine for its mild flavor and versatility.
Toor dal, a staple lentil in Indian cooking, known for its rich flavor and protein content.
Black-eyed peas, used in Indian recipes for their unique taste and nutritional benefits.
Type of urad dal used in Indian cooking for its distinctive taste.