Omapodi, also known as plain sev, is a popular Indian snack made from gram flour (besan) and rice flour. It’s crispy, savory, and often enjoyed during festivals or as a tea-time treat.
Omapodi, also known as plain sev, is a popular Indian snack made from gram flour (besan) and rice flour. It’s crispy, savory, and often enjoyed during festivals or as a tea-time treat.
Weight | 0.2 kg |
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Savor the rich heritage of South Indian cuisine with Malar Organization’s Achappam
Mixed millet flour blend, ideal for making a variety of healthy dosas with diverse nutritional benefits.
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