
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Unleash the authentic flavors of South Indian cuisine with Malar Organization’s Rasa Powder.
Finger millet flour mix, perfect for making healthy and tasty dosas rich in calcium and iron.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Reviews
There are no reviews yet.