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Turn ordinary chicken dishes into extraordinary culinary delights with Malar Organization’s Chicken Masala
Specially processed rice ideal for making fluffy and soft idlis, a staple in South Indian cuisine.
Sorghum, a versatile grain known for its high nutritional content and health benefits.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
High-quality Pacai rice, perfect for a variety of traditional and contemporary dishes.
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