
| Weight | 0.5 kg |
|---|
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
High-quality wheat powder, ideal for making a variety of Indian breads and other recipes.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Toor dal, a staple lentil in Indian cooking, known for its rich flavor and protein content.
Nutritious broken wheat, perfect for healthy porridge, khichdi, and other wholesome dishes.
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