Finely broken semolina, ideal for making smooth and creamy upma and other dishes.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Nutritious broken wheat, perfect for healthy porridge, khichdi, and other wholesome dishes.
High-quality wheat powder, ideal for making a variety of Indian breads and other recipes.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Premium Doppi rice known for its superior quality and taste, perfect for traditional dishes.
Foxtail millet, rich in protein and fiber, ideal for healthy and balanced meals.
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