
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Mixed millet flour blend, ideal for making a variety of healthy dosas with diverse nutritional benefits.
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
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