Weight | 0.1 kg |
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Traditional Indian lentil pancakes, ready to cook and enjoy with your favorite chutneys or sambar.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Premium Doppi rice known for its superior quality and taste, perfect for traditional dishes.
Foxtail millet, rich in protein and fiber, ideal for healthy and balanced meals.
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