Duck eggs contain magnesium, calcium, iron, vitamin B12, vitamin A and thiamin. Duck eggs are also a good source of omega 3 fatty acids.
Duck eggs contain magnesium, calcium, iron, vitamin B12, vitamin A and thiamin. Duck eggs are also a good source of omega 3 fatty acids.
Sorghum, a versatile grain known for its high nutritional content and health benefits.
Textured vegetable protein, a meat substitute used in various dishes for added texture and protein.
Kiwi is a small, oval-shaped fruit with a brown fuzzy exterior and vibrant green interior.
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