Duck eggs contain magnesium, calcium, iron, vitamin B12, vitamin A and thiamin.
₹15.00
Duck eggs contain magnesium, calcium, iron, vitamin B12, vitamin A and thiamin. Duck eggs are also a good source of omega 3 fatty acids.
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Fresh eggs from organic free range hens roaming outdoors.
Like most of the bullheads (and even flathead catfish), it has a squared tail fin.
It’s a uniquely sourced spring water that’s always refreshing and naturally hydrating.
Great for a healthy salad and sandwiches, mix with our crayfish tails to make an even better sandwich.
Store in a cool, dry place. Best consumed within 3 days of opening, but may still be great after this date too.
Goose eggs are very rich in Vitamin B12.
Chana dal, used in Indian cuisine for its mild flavor and versatility.
Instant fruit drink powder, providing a quick and flavorful beverage when mixed with water.
Yufka is a thin, round, unleavened flatbread from Turkey, similar to lavash.
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