
Traditional Indian lentil pancakes, ready to cook and enjoy with your favorite chutneys or sambar.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Unleash the authentic flavors of South Indian cuisine with Malar Organization’s Rasa Powder.
Kanyakumari Chips offer a crunchy, flavorful snack made from fresh bananas or tapioca, seasoned with traditional spices
Experience the authentic taste of South India with Malar Organization’s Idiyappa Flour (Samba)
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
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