
| Pack Size | 5 g, 25 g |
|---|
Sorghum, a versatile grain known for its high nutritional content and health benefits.
Specially processed rice ideal for making fluffy and soft idlis, a staple in South Indian cuisine.
Nutritious and flavorful Samba rice, excellent for making traditional South Indian meals.
It effectively cleanses and protects, ensuring thorough hygiene and defense against germs and bacteria with every use.
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