Weight | 0.5 kg |
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Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Nutritious broken wheat, perfect for healthy porridge, khichdi, and other wholesome dishes.
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