
| Weight | 0.5 kg |
|---|
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
Nutritious broken wheat, perfect for healthy porridge, khichdi, and other wholesome dishes.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Nutritious and flavorful Samba rice, excellent for making traditional South Indian meals.
Textured vegetable protein, a meat substitute used in various dishes for added texture and protein.
Nutritious mix of millet flour, perfect for making traditional and healthy millet porridge.
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