Weight | 0.5 kg |
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Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
High-quality wheat powder, ideal for making a variety of Indian breads and other recipes.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Refreshing soap bar with a classic fragrance, ideal for daily cleansing and keeping skin fresh.
Traditional rice variety known for its nutritional benefits and rich taste, great for health-conscious consumers.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
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