
| Weight | 0.5 kg |
|---|
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Mixed millet flour blend, ideal for making a variety of healthy dosas with diverse nutritional benefits.
Nutritious broken wheat, perfect for healthy porridge, khichdi, and other wholesome dishes.
Aromatic, long-grain rice ideal for making flavorful and rich biryanis, enhancing your culinary experience.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Reviews
There are no reviews yet.