Weight | 0.5 kg |
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Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Nutritious broken wheat, perfect for healthy porridge, khichdi, and other wholesome dishes.
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
Little millet, offering a high nutritional profile, great for health-conscious individuals.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
It effectively cleanses and protects, ensuring thorough hygiene and defense against germs and bacteria with every use.
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