Weight | 0.5 kg |
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Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
Nutritious broken wheat, perfect for healthy porridge, khichdi, and other wholesome dishes.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Mixed millet flour blend, ideal for making a variety of healthy dosas with diverse nutritional benefits.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Toor dal, a staple lentil in Indian cooking, known for its rich flavor and protein content.
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