
| Pack Size | 100 g, 200 g, 500g |
|---|
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
High-quality Pacai rice, perfect for a variety of traditional and contemporary dishes.
High-quality Samba rice with a distinctive flavor, perfect for traditional South Indian dishes.
Textured vegetable protein, a meat substitute used in various dishes for added texture and protein.
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