Weight | 5 kg |
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High-quality Samba rice with a distinctive flavor, perfect for traditional South Indian dishes.
Little millet, offering a high nutritional profile, great for health-conscious individuals.
Top-grade Doppi rice, ideal for a variety of culinary applications, offering great taste and texture.
Sorghum, a versatile grain known for its high nutritional content and health benefits.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
High-quality Pacai rice, perfect for a variety of traditional and contemporary dishes.
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