
| Weight | 0.5 kg |
|---|
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Nutritious broken wheat, perfect for healthy porridge, khichdi, and other wholesome dishes.
High-quality wheat powder, ideal for making a variety of Indian breads and other recipes.
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
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