Weight | 1 kg |
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Little millet, a healthy alternative to regular rice, known for its high nutritional value.
Specially processed rice ideal for making fluffy and soft idlis, a staple in South Indian cuisine.
Premium Doppi rice known for its superior quality and taste, perfect for traditional dishes.
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Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Specially processed rice ideal for making fluffy and soft idlis, a staple in South Indian cuisine.
High-quality Pacai rice, perfect for a variety of traditional and contemporary dishes.
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