
| Weight | 0.5 kg |
|---|
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
High-quality wheat powder, ideal for making a variety of Indian breads and other recipes.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
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