Weight | 0.5 kg |
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Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Finely broken semolina, ideal for making smooth and creamy upma and other dishes.
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Great for a healthy salad and sandwiches, mix with our crayfish tails to make an even better sandwich.
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