Weight | 0.5 kg |
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Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
Finely broken semolina, ideal for making smooth and creamy upma and other dishes.
It effectively cleanses and protects, ensuring thorough hygiene and defense against germs and bacteria with every use.
Nutritious mix of millet flour, perfect for making traditional and healthy millet porridge.
Renowned Chengalpattu rice known for its excellent quality and flavor, suitable for everyday meals.
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