
Little millet, a healthy alternative to regular rice, known for its high nutritional value.
Sorghum, a versatile grain known for its high nutritional content and health benefits.
High-quality Ponni rice from Karnataka, known for its fragrance and soft texture, perfect for various Indian dishes.
Specially processed rice ideal for making fluffy and soft idlis, a staple in South Indian cuisine.
Nutritious mix of millet flour, perfect for making traditional and healthy millet porridge.
Little millet, offering a high nutritional profile, great for health-conscious individuals.
Specially processed rice ideal for making fluffy and soft idlis, a staple in South Indian cuisine.
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