Weight | N/A |
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Pack Size | 5 kg, 26 kg |
Little millet, offering a high nutritional profile, great for health-conscious individuals.
Aromatic, long-grain rice ideal for making flavorful and rich biryanis, enhancing your culinary experience.
High-quality Samba rice with a distinctive flavor, perfect for traditional South Indian dishes.
Sorghum, a versatile grain known for its high nutritional content and health benefits.
Finger millet, an excellent source of calcium and iron, perfect for a nutritious diet.
Specially processed rice ideal for making fluffy and soft idlis, a staple in South Indian cuisine.
Pure sandalwood powder, ideal for cooling and soothing the skin, promoting a clear complexion.
High-quality Ponni rice from Karnataka, known for its fragrance and soft texture, perfect for various Indian dishes.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
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