Sorghum, a versatile grain known for its high nutritional content and health benefits.
Finger millet, an excellent source of calcium and iron, perfect for a nutritious diet.
Nutritious and flavorful Samba rice, excellent for making traditional South Indian meals.
Specially processed rice ideal for making fluffy and soft idlis, a staple in South Indian cuisine.
Little millet, a healthy alternative to regular rice, known for its high nutritional value.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
It effectively cleanses and protects, ensuring thorough hygiene and defense against germs and bacteria with every use.
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