
| Price | ₹14, ₹28, ₹56 |
|---|
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Unleash the authentic flavors of South Indian cuisine with Malar Organization’s Rasa Powder.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Toor dal, a staple lentil in Indian cooking, known for its rich flavor and protein content.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
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