Pack Size | 500 ml, 1L |
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Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Turn ordinary chicken dishes into extraordinary culinary delights with Malar Organization’s Chicken Masala
Pure sandalwood powder, ideal for cooling and soothing the skin, promoting a clear complexion.
Specially processed rice ideal for making fluffy and soft idlis, a staple in South Indian cuisine.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
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