Weight | 1 kg |
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Top-grade Doppi rice, ideal for a variety of culinary applications, offering great taste and texture.
Specially processed rice ideal for making fluffy and soft idlis, a staple in South Indian cuisine.
High-quality Pacai rice, perfect for a variety of traditional and contemporary dishes.
Little millet, offering a high nutritional profile, great for health-conscious individuals.
High-quality Ponni rice from Karnataka, known for its fragrance and soft texture, perfect for various Indian dishes.
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