
| Weight | 1 kg |
|---|
Sorghum, a versatile grain known for its high nutritional content and health benefits.
Aromatic, long-grain rice ideal for making flavorful and rich biryanis, enhancing your culinary experience.
Renowned Chengalpattu rice known for its excellent quality and flavor, suitable for everyday meals.
High-quality Ponni rice from Karnataka, known for its fragrance and soft texture, perfect for various Indian dishes.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
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