
| Weight | 0.5 kg |
|---|
Finely ground fenugreek powder from Baby, used to add a distinctive flavor to dishes.
Aromatic fennel powder from Baby, perfect for enhancing the flavor of various dishes.
Toor dal, a staple lentil in Indian cooking, known for its rich flavor and protein content.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
High-quality Ponni rice from Karnataka, known for its fragrance and soft texture, perfect for various Indian dishes.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
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