
| Weight | 1 kg |
|---|
Turn ordinary chicken dishes into extraordinary culinary delights with Malar Organization’s Chicken Masala
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Traditional Indian lentil pancakes, ready to cook and enjoy with your favorite chutneys or sambar.
Finely ground fenugreek powder from Baby, used to add a distinctive flavor to dishes.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
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