
| Weight | 1 kg |
|---|
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
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