
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Little millet, offering a high nutritional profile, great for health-conscious individuals.
Sorghum, a versatile grain known for its high nutritional content and health benefits.
Specially processed rice ideal for making fluffy and soft idlis, a staple in South Indian cuisine.
Premium Urutu rice known for its unique texture and taste, ideal for special occasions.
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