
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Finely ground fenugreek powder from Baby, used to add a distinctive flavor to dishes.
Traditional Indian lentil pancakes, ready to cook and enjoy with your favorite chutneys or sambar.
Finger millet, an excellent source of calcium and iron, perfect for a nutritious diet.
High-quality Pacai rice, perfect for a variety of traditional and contemporary dishes.
High-quality Samba rice with a distinctive flavor, perfect for traditional South Indian dishes.
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