Weight | 1 kg |
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Sorghum, a versatile grain known for its high nutritional content and health benefits.
Foxtail millet, rich in protein and fiber, ideal for healthy and balanced meals.
Specially processed rice ideal for making fluffy and soft idlis, a staple in South Indian cuisine.
Premium Doppi rice known for its superior quality and taste, perfect for traditional dishes.
Specially processed rice ideal for making fluffy and soft idlis, a staple in South Indian cuisine.
Sorghum, a versatile grain known for its high nutritional content and health benefits.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Ground coriander powder from Baby, offering a fresh and aromatic flavor for cooking.
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
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