
| Weight | 1 kg |
|---|
Sorghum, a versatile grain known for its high nutritional content and health benefits.
High-quality Pacai rice, perfect for a variety of traditional and contemporary dishes.
Premium Doppi rice known for its superior quality and taste, perfect for traditional dishes.
Foxtail millet, rich in protein and fiber, ideal for healthy and balanced meals.
Little millet, a healthy alternative to regular rice, known for its high nutritional value.
Nutritious and flavorful Samba rice, excellent for making traditional South Indian meals.
High-quality Samba rice with a distinctive flavor, perfect for traditional South Indian dishes.
Specially processed rice ideal for making fluffy and soft idlis, a staple in South Indian cuisine.
It effectively cleanses and protects, ensuring thorough hygiene and defense against germs and bacteria with every use.
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