Weight | 1 kg |
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Specially processed rice ideal for making fluffy and soft idlis, a staple in South Indian cuisine.
Premium Urutu rice known for its unique texture and taste, ideal for special occasions.
Top-grade Doppi rice, ideal for a variety of culinary applications, offering great taste and texture.
Renowned Chengalpattu rice known for its excellent quality and flavor, suitable for everyday meals.
Finger millet, an excellent source of calcium and iron, perfect for a nutritious diet.
Top-grade Doppi rice, ideal for a variety of culinary applications, offering great taste and texture.
High-quality Ponni rice from Karnataka, known for its fragrance and soft texture, perfect for various Indian dishes.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Traditional Indian lentil pancakes, ready to cook and enjoy with your favorite chutneys or sambar.
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