
| Weight | 30 kg |
|---|
Sorghum, a versatile grain known for its high nutritional content and health benefits.
High-quality Samba rice with a distinctive flavor, perfect for traditional South Indian dishes.
Specially processed rice ideal for making fluffy and soft idlis, a staple in South Indian cuisine.
It effectively cleanses and protects, ensuring thorough hygiene and defense against germs and bacteria with every use.
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