Pack Size | 200 ml |
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Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Finely ground fenugreek powder from Baby, used to add a distinctive flavor to dishes.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Specially processed rice ideal for making fluffy and soft idlis, a staple in South Indian cuisine.
Strawberries are packed with vitamins, fiber and antioxidants.
Gentle baby soap with natural ingredients, perfect for delicate and sensitive baby skin.
Traditional Indian lentil pancakes, ready to cook and enjoy with your favorite chutneys or sambar.
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